Yunnan snack fried potato
Introduction:
"It's a snack in Yunnan. I've loved it since I was a child. Generally, sour radishes will be put, but if I don't have them here, I won't put them. "
Production steps:
Step 1: cut the potatoes into pieces or chips, add more oil and fry until golden brown (those who don't like golden yellow can fry according to their own preference)
Step 2: cut leeks into small strips, cut scallions into flowers, and mince garlic. Make fermented bean curd into fermented milk
Step 3: after the potatoes are deep fried and picked up, put leeks and chili noodles in a colander and heat them in oil. Finally, put all the seasonings into the fried potatoes, add salt, monosodium glutamate and Zanthoxylum noodles, mix well and enjoy.
Materials required:
Potatoes: moderate
Leeks: moderate
Garlic: right amount
Scallion: right amount
Sufu: moderate amount
Salt: right amount
MSG: right amount
Hot pepper noodles: right amount
Chinese prickly ash noodles: right amount
Note: Sufu juice can increase the flavor of potatoes, but also make potatoes become less dry, eat more refreshing. The finished product photos were not taken well, and now they can't be taken. They have been eaten. ha-ha.
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Yun Nan Xiao Chi Zha Tu Dou
Yunnan snack fried potato
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