Sour fragrant fish(suan xiang yu )

Sour fragrant fish

Introduction:

"After the pot is hot, pour a little oil for 5 minutes. When it's hot, pour in the fish head and fry it until it's seven years old. Add water and boil it into soup. Add less milk to make the soup more fresh and beautiful."

Production steps:

Materials required:

Bream: one

Garlic: right amount

Chili sauce: right amount

Old tofu: right amount

Bean paste: right amount

Dry pepper: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Xiang Yu