Steamed pork with Sichuan flour(chuan wei fen zheng rou )

Steamed pork with Sichuan flour

Introduction:

Production steps:

Step 1: cut the pork into pieces 5mm wide.

Step 2: add the seasoning to the bowl.

Step 3: mix well.

Step 4: cover with plastic film and marinate for 4 hours.

Step 5: wash carrot and cut into hob pieces.

Step 6: wash sweet potato, peel and cut into hob pieces.

Step 7: put it in the bottom of the big bowl.

Step 8: put the homemade steamed meat rice noodles into the salted pork.

Step 9: grasp well.

Step 10: put it on the sweet potato.

Step 11: put it in the steamer.

Step 12: steam with cold water and high heat for one hour.

Materials required:

Pork with skin: 1 jin

Carrot: one jin

Sweet potato: one jin

Homemade steamed meat powder: appropriate amount

Scallion: 10g

Ginger: 5g

Soy sauce: 15g

Five spice powder: G

Vedami: 5g

Note: the vegetables at the bottom can also be replaced by others --- potatoes, glutinous rice, beans and so on.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: spicy

Chinese PinYin : Chuan Wei Fen Zheng Rou