Steamed egg with silver carp
Introduction:
"We are rich in a kind of small silverfish, also known as white rice fish. Because it grows at the junction of salty and fresh water at the mouth of the sea, it is extremely plump. It seems to be produced everywhere from south to north, in the sea, in the lake and in the river. It's transparent when it's alive and white when it's dead, so we call it baifanyu, ha ha. Some places are also sold as dry goods, but I like fresh and delicious. "
Production steps:
Materials required:
Silver carp: 3 Liang
Eggs: 3
Ginger: right amount
Scallion: right amount
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Yin Yu Zheng Dan
Steamed egg with silver carp
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