Braised spareribs with potatoes(tu dou shao pai gu )

Braised spareribs with potatoes

Introduction:

"Spareribs are on sale. If you buy a lot of them, you can cook them with potatoes. The first time I tried, it tasted good. "

Production steps:

Step 1: wash the spareribs and marinate them with salt and ginger for a while. Steam the spareribs in the steamer until they are cooked and rotten. Take them out and set them aside.

Step 2: cut the potatoes into small pieces, put them in clear water, wash off the starch on the surface, drain the water. Put oil in the pan, fry the potatoes, and pour in the steamed spareribs when golden.

Step 3: put a few star anise, soy sauce, sugar, salt, turn potatoes into powder, taste and collect juice.

Step 4: put it in a plate and sprinkle with a few scallions.

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Star anise: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Note: potatoes must be cooked to powder is appropriate, otherwise there is no mouth that the feeling of O (∩)_ ∩)O。 If you want to introduce yourself to the kitchen for the first time, please give me some advice (*^__ ^*)

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Tu Dou Shao Pai Gu