Fried dace patty with celery(xiang qin chao ling yu rou bing )

Fried dace patty with celery

Introduction:

Production steps:

Step 1: wash the parsley and cut into sections. Cut the dace Patty into strips (refer to the previous log - dace Patty).

Step 2: pour proper amount of cooking oil into the pot, then add parsley, add a little salt, sugar and chicken powder to stir fry (because parsley has a slightly bitter taste, add a little sugar to remove the bitter taste, if you like the bitter taste, do not add sugar).

Step 3: stir fry until soft, then add the mud carp cake, continue to stir fry until the water is out.

Step 4: cover the pot and simmer for about 3 minutes.

Materials required:

Celery: 1 jin

Dace meat cake: 2 pieces

Salt: a little

Oil: a little

Sugar: a little

Chicken powder: a little

Note: celery is easy to cook, and too cooked will lose a lot of nutrients, so do not cook too long

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Qin Chao Ling Yu Rou Bing