Duck blood and bean-starchy vermicelli soup(ya xue fen si tang )

Duck blood and bean-starchy vermicelli soup

Introduction:

Production steps:

Step 1: prepare all the ingredients: duck blood, duck liver, duck intestines, potato vermicelli, fresh mushrooms, bean curd, square leg, cabbage heart, duck soup, salt, white pepper, chicken essence.

Step 2: Method: < br > rinse the vermicelli, soak them in warm water and cut them.

Step 3: duck blood is first raised in cold water and then cut into small pieces.

Step 4: wash duck liver with blanching water, add scallion, ginger, salt, cooking wine and fresh soup, then cool and slice.

Step 5: cut the duck intestines into long strips with scissors, remove the dirt and oil on the intestines, scrub them repeatedly with salt and vinegar, then blanch them, rinse them again, and cut them for later use.

Step 6: wash the heart of cabbage, tear a mouthful of bean curd (to absorb the soup) and set aside.

Step 7: clean and slice fresh mushrooms.

Step 8: cut the square leg into several pieces.

Step 9: heat the pot, add duck soup and bring to a boil (if there is no soup, you can also use fresh soup or chicken soup instead).

Step 10: put in mushroom slices in turn.

Step 11: put in the cut duck blood.

Step 12: put in the soaked fans.

Step 13: put in the sliced duck liver.

Step 14: put in the bean curd and cabbage.

Step 15: finally add the duck intestines and bring the duck soup to a boil again.

Step 16: season with salt and chicken essence. Sprinkle with white pepper, chopped coriander leaves or scallions as you like.

Step 17: it's out of the pot. Let's have a taste. It's delicious. It's not worse than the one sold outside.

Materials required:

Duck blood: right amount

Fans: right amount

Duck intestines: right amount

Duck liver: moderate amount

Fresh mushroom: right amount

Square Leg: moderate

Bean curd: right amount

Duck soup: right amount

Xiaocaixin: moderate amount

Salt: right amount

Chicken essence: appropriate amount

White pepper: right amount

Note: 1, fans had better choose sweet potato (sweet potato) fans, sweet potato (sweet potato) fans have toughness, good taste. 2. Duck intestines can be slightly hot, not too long, otherwise the taste is not crisp.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ya Xue Fen Si Tang