Homemade pickled cucumber acid
Introduction:
"When I have nothing to do at home, I see two cucumbers in the kitchen, so I want to make a dish. It's good to make pickled cucumbers and pickles, and it doesn't take a lot of time to make them. "
Production steps:
Step 1: prepare the material and wash the cucumber.
Step 2: peel the cucumber and cut it in half.
Step 3: remove the seeds and slice them with a peeler.
Step 4: after peeling, pour in half a teaspoon of salt.
Step 5: stir well and let stand for 10-15 minutes.
Step 6: after marinating, remove the excess water.
Step 7: add half a cup of vinegar and 3 tablespoons of sugar.
Step 8: stir and eat.
Materials required:
Cucumber: moderate
Vinegar: right amount
Appropriate amount: sugar
Salt: right amount
Note: 1. Cucumber seeds can also be eaten hidden, do not have to dig away. 2. The curing time is not too long, otherwise the cucumber will be very soft and crisp without the taste of cucumber. 3. The ratio of vinegar to sugar should be 1:1.
Production difficulty: simple
Process: salting
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Zi Zhi Yan Huang Gua Suan
Homemade pickled cucumber acid
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