Stewed catfish with black bean sauce(dou chi men nian yu )
Stewed catfish with black bean sauce
Introduction:
Production steps:
Materials required:
Catfish: one
Douchi: 5 tbsp
Ginger: 6 g
Garlic: 1
Ginger: 2G
Salt: right amount
Soy sauce: 2ml
Tangerine peel: 2 yuan
Seasoning wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: cumin
Chinese PinYin : Dou Chi Men Nian Yu
Stewed catfish with black bean sauce
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