Glutinous rice and red dates(nuo mi hong zao kai kou chang le )

Glutinous rice and red dates

Introduction:

"Today, I went to the supermarket with my father and started work when I came back. It can also be regarded as preheating in advance for the new year's Eve two days later - when the finished product comes out of the pot, the red and fiery festive color is very attractive. In addition, the soft and smooth aroma of glutinous rice and the sweet collocation of red dates at the entrance make people can't bear to stop chopsticks... Ha ha, I hope you like to share this delicious food together. "

Production steps:

Materials required:

Red dates: 3 Liang

Glutinous rice flour: 2 liang

Sugar: 2 tbsp

Starch: half a teaspoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nuo Mi Hong Zao Kai Kou Chang Le