Steamed noodles(zheng mian tiao )

Steamed noodles

Introduction:

"When frying streaky pork, pour part of the oil on the noodles, mix well and steam it to make it more fragrant. When mixing noodles, don't leave too much soup, leave a little less. According to the dryness and wetness of the noodles, determine how much to add. The best thing is to mix the soup and noodles well without soup."

Production steps:

Step 1: refine part of the pork oil, pour it into the noodle meat and mix well to make the noodles more fragrant.

Step 2: when frying, don't fry celery and beans too well, seven layers is better.

Step 3: don't pour too much soy sauce to avoid the color is too dark and affect the appearance.

Step 4: mix the noodles well, or the color will be different, and the effect will not be beautiful.

Materials required:

Noodles: 2500

Shredded pork: 500g

Celery: 750g

Long beans: 500g

Edible oil: 200g

Scallion: right amount

Ginger: right amount

Soy sauce: 50g

Star anise: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Note: steam the noodles on the cage for 15 minutes, pour into the basin and mix well,

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zheng Mian Tiao