Stewed beef pot(xian xiang dun su niu rou guo )

Stewed beef pot

Introduction:

"It's cold. I've been a vegetarian recently, so I stewed a pot of vegetarian beef and tofu. The whole family loves to eat, delicious food is not afraid of fat "

Production steps:

Step 1: prepare the ingredients

Step 2: two eggs

Step 3: put 2 tbsp oil into the pan, fry two poached eggs, add 800ml cold water directly, bring to a boil, etc.

Step 4: bring to a boil and pour into the skillet, then add 500ml of stock and bring to a boil.

Step 5: pour in the beef and tofu skin and continue to cook.

Step 6: after the soup is boiled, add green pepper, tofu, mushroom and garlic, cover and turn to medium heat to stew.

Step 7: bring the soup to a boil again, turn to low heat, add chicken essence, salt, white pepper, millet chopped pepper and vinegar, and simmer over low heat for 15 minutes.

Step 8: after stewing out the strong flavor, (put the chopped chives in the soup bowl for standby, and after the first spoon, you find that you forgot to pat the standby chives soup bowl

Step 9: because some people in the family can't eat spicy food, they only make medium spicy food. But usually I put twice today's millet chopped pepper (super spicy type), you can make it according to your own taste.

Materials required:

Vegetarian beef: 15 pieces

Tofu: 2 yuan

White radish: 1 / 3 section

Tofu skin: 1

Pleurotus ostreatus: 2

Eggs: 2

Garlic: 3

Chives: 2

Organic soup: 500ml

Green pepper: 1

Chicken essence: 1 teaspoon

White pepper: 1 / 4 tsp

Zhenjiang vinegar: 1 teaspoon

Salt: 3 teaspoons

Millet chopped pepper: 2 tsp

Note: the bottom of poached egg soup is the key. Millet, chopped pepper and vinegar.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xian Xiang Dun Su Niu Rou Guo