Sauerkraut dumplings(suan cai shui jiao )
Sauerkraut dumplings
Introduction:
"Northeast famous dish"
Production steps:
Materials required:
Pork: one jin
Sauerkraut: one
Onion and ginger: 15g
Flour: 1 jin
Egg: one
Water: moderate
Peanut oil: 20g
Soy sauce: 5g
Meijixian: 3 G
Salt: 4 g
Five spice powder: 3 G
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sour and salty
Chinese PinYin : Suan Cai Shui Jiao
Sauerkraut dumplings
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