Good use of bean dregs -- pumpkin egg cake with bean dregs
Introduction:
"The method of using bean dregs is well known, and I have published several articles. It can be used in steamed buns, bread, flour cakes, and of course, it can also be used to make bean dregs powder. Today, it's the first time that I combine bean dregs and pumpkin. The taste is very different, and it's more difficult to fry. Originally, I made a big one, but I didn't expect that it was broken when I turned it over, and then it was spread into a small one to avoid this problem. "
Production steps:
Step 1: food preparation.
Step 2: wash the pumpkin and coriander, peel the pumpkin and shred it.
Step 3: in the flour, add pumpkin silk, knock in eggs, add salt.
Step 4: then add cumin powder (can not be added).
Step 5: Sprinkle chicken essence and add appropriate amount of water.
Step 6: make a uniform paste.
Step 7: cut coriander into small pieces.
Step 8: stir well and set aside.
Step 9: put some oil in the non stick pan, heat it, pour in a small amount of batter, and spread it into small round pancakes with a wooden spatula.
Step 10: after one side is yellow, turn it over, and it's golden on both sides.
Materials required:
Flour: half a bowl
Bean dregs: a small ball
Pumpkin: one piece
Eggs: two
Coriander: how many
Salt: one teaspoon
Cumin powder: half teaspoon
Chicken essence: half spoon
Note: 1. Because the cake put bean dregs, pumpkin silk, its viscosity is relatively poor, so the eggs should be put more, and mixed into the flour. 2. It's better to spread the small bread, not easy to be big, otherwise it's fragile and can't be shaped. 3. To make this kind of cake, you must put some flavoring according to your own taste. For example: Oil curry, black pepper, cumin powder, etc.
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: other
Chinese PinYin : Dou Zha Qiao Li Yong Dou Zha Nan Gua Dan Bing
Good use of bean dregs -- pumpkin egg cake with bean dregs
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