Babaoyin rice
Introduction:
"What is Yinmi? It uses glutinous rice as the main material. First, it is washed, soaked, filtered, steamed and dried in the shade to make "Yin rice". It is a kind of mild tonic. It has the functions of tonifying deficiency, nourishing blood, strengthening spleen and stomach, stopping perspiration and nourishing yin. It is especially good for female friends. Usually, people always like to stir fry or cook porridge with Yinmi. A few days ago, my mother-in-law made a lot of Yinmi and gave me some. She also said that Yinmi was good for making Babao rice. She told me to have a try when I was free. Today I'll have a rest at home. Let's try to make babaoyin rice. There are not enough eight kinds of materials. Make do first. "
Production steps:
Step 1: soak kidney beans for 8 hours, cook for 1.5 hours, rake soft and drain. I usually soak it before I go to bed the night before, and I can cook it when I get up the next day.
Step 2: clean the Yinmi, add appropriate amount of water, the water should not exceed the Yinmi, look at the picture, only a little water can be seen on the edge, steam for 10 minutes.
Step 3: heat a small piece of solid butter in the microwave oven. According to my preference, my taste is light, so I don't put much oil.
Step 4: take the steamed Yin rice out of the pot, add oil, raisins, kidney beans and sugar, mix well. At this time, don't add too much sugar, just a little sweet, because you will add bean paste later, which is very sweet.
Step 5: take a large bowl, spread some butter around, and set the shape at the bottom.
Step 6: add the rice in the mixing bowl and compact it.
Step 7: finally, lay a layer of bean paste on the surface of the rice and steam for 10 minutes. If there is no bean paste, put more sugar in the previous step.
Materials required:
Yinmi: moderate amount
Kidney beans: moderate
Butter: moderate
Raisins: moderate
Virgin fruit: moderate
Pearl plum: right amount
Bean paste: right amount
Sugar: right amount
Note: it's more convenient and quick to make rice with Yin rice than raw glutinous rice, and it doesn't feel so greasy when eating, so it's OK to eat more.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: other
Chinese PinYin : Ba Bao Yin Mi Fan
Babaoyin rice
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