Baked bran (si xi kao fu )

Baked bran

Introduction:

"A classic cold dish, which is common in vegetarian restaurants or banquets, is very popular."

Production steps:

Step 1: soak the dry bran in cold water and rinse it repeatedly under the tap to remove the beany smell. After squeezing the water, cut it into 2 cm square pieces.

Step 2: bring to a boil with cold water, put in the bran, cook for 2 minutes, then take it out, rinse with cold water and squeeze out the water completely.

Step 3: soak dried mushrooms, fungus and daylily in warm water. Cut mushrooms into shreds, break agaric into small pieces, cut daylily into sections. Wash the peanuts, pour them into a small pot, add water and simmer for 10 minutes, then remove the peanut coat.

Step 4: pour oil into the frying pan, heat the pan, add bran and stir fry.

Step 5: when the bran is golden, slightly hardened and shaped, take it out.

Step 6: continue to add some oil in the pot, add star anise, add mushrooms and Auricularia auricula, stir fry a few times, add day lily.

Step 7: pour in the roasted bran and peanuts, add 1 teaspoon oyster sauce, rock sugar, soy sauce and salt to taste.

Step 8: Sprinkle with chopped green onion and dried pepper, stir well, add some water, simmer for 3 minutes over medium heat, then collect the juice over high heat.

Step 9: Classic cold dishes, hot or cold, are very popular.

Materials required:

Dry bran: 2 slices

Dried mushrooms: 4

Daylily: moderate

Auricularia auricula: right amount

Peanuts: some

Oyster sauce: right amount

Old style: moderate

Rock sugar: right amount

Salt: right amount

Scallion: right amount

Star anise: right amount

Dry pepper: right amount

Note: put the bran under the faucet, repeatedly squeeze and rinse, can remove the beany smell.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Si Xi Kao Fu