Cherry wreath bread(wo ai ying tao ji hua shi mian bao quan )

Cherry wreath bread

Introduction:

"It's not a doughnut, it's not a bagel, it's a doughnut. I'm lazy, too lazy to fry and too lazy to cook, so I just make doughnuts! This is made after the last Carmela chicken. It uses "President" light cream. It's still very shaped to mount such small flowers, but it's not good to mount roses. The petals are going to collapse! So it's better to mount flowers in a safe way! "

Production steps:

Materials required:

GAOJIN powder: 250g

Egg: 13g

Cream: 25g

Milk: 140g

Yeast: 4G

Large cherry without stone: moderate amount

Animal cream: moderate

Sugar: 15g

Salt: 3G

Butter: 15g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Wo Ai Ying Tao Ji Hua Shi Mian Bao Quan