Stir fried bean dregs with shallot(xiao cong chao dou zha )

Stir fried bean dregs with shallot

Introduction:

"The bean milk made in the morning and the remaining bean dregs can be used as a dish, wine or snack. This dish is learned from my father. His cooking is very delicious. I can only learn this simple one first. Many people throw out bean dregs, which is a waste. Bean dregs can be used for steamed bread, bread and so on. "

Production steps:

Step 1: a plate of bean dregs. It's for two days

Step 2: add egg white and stir

Step 3: add oil and stir fry

Step 4: add salt and shallots

Step 5: stir fry with a spatula

Step 6: stir dry with water

Materials required:

Bean dregs: 1 bowl

Oil: right amount

Salt: right amount

Shallot: moderate

Egg white: 2

Note: must use a small fire slowly baked, to be patient, moisture fried dry taste good

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: spiced

Chinese PinYin : Xiao Cong Chao Dou Zha