Beijing traditional style "Braised Tofu"(bei jing chuan tong feng wei er huang men dou fu )

Beijing traditional style "Braised Tofu"

Introduction:

"Today, I'd like to make a simple dish" stewed bean curd ", which is the favorite dish of Empress Dowager Cixi, a female owl who once held the power of the Qing Dynasty at the end of the Qing Dynasty

Production steps:

Step 1: main raw materials.

Step 2: cut the scallion, ginger and set aside.

Step 3: cut the pork into thin slices.

Step 4: heat the frying spoon and add peanut oil.

Step 5: Fry tofu in hot oil.

Step 6: deep fry the tofu until golden on both sides. Remove and set aside.

Step 7: set aside the fried tofu.

Step 8: start another pot, leave the bottom oil in the pot and stir fry the pork slices.

Step 9: stir the meat thoroughly, then stir fry with scallion and ginger.

Step 10: stir out the flavor of ginger and onion, then stir fry with Auricularia auricula.

Step 11: then, cook in the yellow rice wine.

Step 12: then, add soy sauce and stir well.

Step 13: stir well, add some water and bring to a boil.

Step 14: after the soup is boiled, add the fried tofu and stir well.

Step 15: then cover the pan and simmer for 3 minutes.

Step 16: simmer for 3 minutes, season with pepper and chicken powder and stir well.

Step 17: appropriate amount of chicken powder.

Step 18: finally, thicken with appropriate amount of starch.

Step 19: paste the sauce, pour in the cucumber slices and stir well.

Step 20: then, drop in a few drops of sesame oil and serve on the tray.

Materials required:

Tofu: 400g

Pork: 100g

Water hair fungus: 60g

Cucumber: 50g

Scallion: 20g

Ginger: 10g

Huadiao wine: 15g

Soy sauce: 10g

Chicken powder: 2G

White pepper: a little

Sesame oil: a little

Cooking oil: proper amount

Note: 1, tofu to choose the appropriate old tender is appropriate, too old taste is not good, too tender easy to water, fried fire explosive. 2. Tofu can be cut into long pieces or corner pieces, the thickness of which is 0.5cm. It should not be fried too much, and the color is yellowish. 3. Ingredients can also use mushrooms and bamboo shoots, such as vegetarian, can not put meat. In the past, according to historical records, every month Empress Dowager Cixi had fasting day. On the fasting day, the imperial chef used mushroom soup to cook this dish for her, which was very delicious. The method was to wash and soak the dried mushroom for two hours, then cook the mushroom slices in the original soup, and then put some winter bamboo shoots in it. 4. Don't use too much soy sauce, just color it a little. If it's dark, it's not called stewed tofu.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: other

Chinese PinYin : Bei Jing Chuan Tong Feng Wei Er Huang Men Dou Fu