Baked mashed potatoes with bacon and cheese(pei gen nai lao ju tu dou ni )

Baked mashed potatoes with bacon and cheese

Introduction:

"When I came home from work at night, I felt lazy and didn't want to cook. So I made this. I put diced carrots and peas in it. The color is beautiful and the taste is good. I love potatoes very much!"

Production steps:

Step 1: prepare 2 potatoes, 3 slices of bacon, 60g carrots, 40g peas, 15g mozzarella cheese and 10g butter;

Step 2: wash potatoes, peel and slice, chop bacon, dice carrots, and slice mozzarella;

Step 3: steam the potatoes in the steamer for about 25 minutes, and use chopsticks to make them ripe;

Step 4: turn off the heat and take out the steamed potatoes. After a little cooling, put the potato chips into the fresh-keeping bag and roll them into mashed potatoes with a rolling pin;

Step 5: melt the butter on the heater, then pour it into the mashed potatoes;

Step 6: add salt and black pepper and stir well;

Step 7: Sprinkle with diced carrot;

Step 8: Sprinkle with peas;

Step 9: spread a layer of bacon crumbs;

Step 10: 10. Add another layer of cheese;

Step 11: finally spread a layer of bacon crumbs;

Step 12: put it in the middle of the oven, heat 180 degrees up and down, bake for 25 minutes.

Materials required:

Potatoes: 2

Bacon: 3 slices

Mozzarella: moderate

Carrot: 60g

Peas: 40g

Butter: moderate

Salt: 1g

Black pepper: 0.5g

Note: 1, bacon itself has a salty taste, in the mixing of mashed potatoes when appropriate salt; 2, carrots, peas and the first layer of bacon into, you can stir, so that out more delicious.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Pei Gen Nai Lao Ju Tu Dou Ni