Flower marshmallow(hua duo mian hua tang )

Flower marshmallow

Introduction:

"I went to see a friend during the festival. Her little guy likes to eat candy. I gave her a marshmallow I made once before. This time, I asked if I had made it for her again. It happened that the materials I bought last time were still available, so I made it again."

Production steps:

Step 1: pour the corn starch into the baking pan and smooth it back and forth with the help of a manual beater.

Step 2: take an egg, use the round end, and press out a uniform pit on the starch.

Step 3: soak the gelatine tablets in cold water and drain them out.

Step 4: mix 54 grams of protein, 20 grams of sugar and 3-4 drops of lemon juice.

Step 5: hit dry foam.

Step 6: mix 74 grams of fine granulated sugar, 94 grams of water and 42 grams of water (water mainly has a little moisturizing effect. It is said that 168g of granulated sugar can also be used successfully, I haven't tried). Heat it over a low fire on the gas stove.

Step 7: heat to 118 degrees (this step is very important. Be patient and have a thermometer. Heat to 118 degrees without stirring.)

Step 8: quickly put the gelatine in and stir well.

Step 9: stir the sugar water into the protein.

Step 10: high speed, touch the container with your hand, you can take it out when it is warm.

Step 11: add pigment as needed.

Step 12: put it in the decoration bag.

Step 13: squeeze out the shape of the flower in the pit.

Step 14: when the surface is dry, scoop up the starch with a spoon and sprinkle it on it, or scoop up the flour with a spoon and turn it over, then take out the package after it is covered with starch.

Step 15: meat is so cute.

Step 16: pack and give away.

Materials required:

Gilding tablets: 2 tablets

Protein: 54 G

Fine granulated sugar: 20g

Lemon juice: 3-4 drops

Shuiyi: 94g

Water: 42g

Imported pigment: appropriate amount

Note: when squeezing, there will be some small sharp points on the top, which will disappear later. Don't cut the mouth of the flower mounting bag too big. Squeeze one at a time and take it out gently. It's easy to turn it over when you take it out in the middle, because it's very light after you send it.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Duo Mian Hua Tang