Hakka dumplings(ke jia tang yuan )

Hakka dumplings

Introduction:

"Hakka dumplings are made by kneading glutinous rice and boiling in boiling water until floating. Stir fry mushrooms, shrimps, shredded meat, leeks separately. Add stock after stir frying. Sprinkle some shallot crispy when boiling. The dumplings and ingredients are made separately, and finally they are combined. The bottom of the soup is very important. It's better to have good chicken soup. "

Production steps:

Step 1: prepare materials.

Step 2: make glutinous rice flour into dough with water.

Step 3: divide the dough into equal parts.

Step 4: knead the divided preparation into tangyuan.

Step 5: cut leeks into inch sections.

Step 6: cut mushrooms into slices.

Step 7: clean the shrimps, drain the water, add oil in the frying pan, stir fry the shrimps over low heat.

Step 8: stir fry mushrooms.

Step 9: stir fry the leeks together.

Step 10: add water to the pot. Put the dumplings in the skillet and cook them

Step 11: in another pot, add the soup, put the cooked dumplings into the soup, add the fried leeks and mushrooms, and then add pepper and sesame oil.

Materials required:

Glutinous rice flour: 280g

Leeks: moderate

Mushroom: 4

Dried shrimps: right amount

Pepper: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: 1, like to eat meat put some pork more fragrant. 2. This dumpling doesn't need stuffing. It's a small solid dumpling. 3. The time of stir frying leeks is very short, so I don't want to stir fry them for a long time.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Ke Jia Tang Yuan