Sponge gourd and laver egg soup(si gua zi cai dan tang )

Sponge gourd and laver egg soup

Introduction:

"The activity of exchanging recipes for gifts is in full swing, but I know it later. Yesterday I learned that I had to take part in such a good activity, so I hastened to offer my three dishes and one soup. This is Kwai Tai soup, but it is not nutritious. The ingredients are simple and the method is fast. It's suitable for TX cooking when time is tight or working late. It's soup

Production steps:

Materials required:

Luffa: moderate

Laver: right amount

Eggs: right amount

Dried shrimps: right amount

Ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Si Gua Zi Cai Dan Tang