Sweet and spicy shrimp
Introduction:
"Shrimp is rich in nutrition, containing several to dozens of times more protein than fish, eggs and milk; it is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed after illness; shrimp is rich in magnesium, which plays an important role in regulating heart activity and can be used for health care To protect the cardiovascular system, it can reduce the cholesterol content in the blood, prevent arteriosclerosis, at the same time can also expand the coronary artery, is conducive to the prevention of hypertension and myocardial infarction; not suitable for the crowd: chronic diseases, when the fire is not eating shrimp; suffering from allergic rhinitis, bronchitis, recurrent allergic dermatitis of the elderly should not eat shrimp; shrimp for the wind, suffering from dermatitis Skin scabies are taboo
Production steps:
Materials required:
Shrimp: right amount
Chopped pepper: right amount
Scallion: right amount
Garlic: right amount
Chili sauce: right amount
Ginger: right amount
Dry pepper: right amount
Eggs: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Xiang Tian La Xia Ren
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