Milk corn cake(nai xiang yu mi bing )

Milk corn cake

Introduction:

"I don't know why I lost sleep that day. Once saw a health program, if insomnia don't always stay in bed counting sheep, you can get up to do something else, and then go back to bed when you feel sleepy. What should we do in the middle of the night? After pondering for a long time, I took a cooking book and read it. The tortillas in the book are really attractive and easy to make. Anyway, I can't sleep. I'd better make some tortillas to eat. "

Production steps:

Step 1: ready materials

Step 2: mix the powder material with the powder

Step 3: add eggs and milk

Step 4: stir it into a thin paste, lift it with chopsticks, don't hang it, wait about 20 minutes

Step 5: heat the pan and add some oil

Step 6: put the paste spoon in the pot with a small spoon

Step 7: fry until golden on both sides

Materials required:

Low powder: 50g

Corn flour: 50g

Egg: 1

Milk: moderate

Yeast: 5g

Sugar: right amount

Oil: right amount

Note: pay attention to slow frying over low heat

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang Yu Mi Bing