Spinach egg dumplings(cai pu huan li bo cai su dan jiao )

Spinach egg dumplings

Introduction:

Production steps:

Step 1: beat the eggs into liquid.

Step 2: cut spinach, ham, shrimp skin and scallion into powder, add salt and chicken essence and mix well.

Step 3: put a little oil in the pot, pour in the egg liquid, and turn the pot to make the egg liquid even.

Step 4: when the liquid has not completely solidified, put the stuffing on one side.

Step 5: cover the other side on the top, synthesize the dumplings and fry them over low heat until both sides are golden.

Materials required:

Eggs: right amount

Spinach: moderate

Dried shrimps: right amount

Scallion: right amount

Ham: moderate

Salt: right amount

Note: salt can not be added, because the ham and shrimp have salty taste, which can be adjusted according to your own taste.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light

Chinese PinYin : Cai Pu Huan Li Bo Cai Su Dan Jiao