Steamed bun with blueberry sauce(lan mei jiang xiao pai bao )
Steamed bun with blueberry sauce
Introduction:
Production steps:
Materials required:
Flour: About 500g
Blueberry Jam: right amount
Eggs: About 50g
Honey: About 40g
Milk: About 200g
Corn oil: About 20g
Yeast: 8g
Salt: 1 / 4 teaspoon
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Lan Mei Jiang Xiao Pai Bao
Steamed bun with blueberry sauce
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