Lasagna(qian ceng bing )

Lasagna

Introduction:

"For the first time, the delicious and crispy Melaleuca cake tastes good. I don't know which link has a problem. There are not enough levels and it's not clear enough. We need to continue to work hard! "

Production steps:

Step 1: put flour, yeast and baking powder into a bowl and mix well.

Step 2: put the salt into the pot and turn it into a smooth dough, cover it with plastic film and ferment.

Step 3: roll the fermented dough into a rectangle.

Step 4: apply oil and fold the dough into 3 folds.

Step 5: turn the dough horizontally, roll it long again, brush oil, and sprinkle pepper flour.

Step 6: fold the dough into 3 folds again, turn the dough horizontally, roll it long again, brush oil, and make the third 3 folds.

Step 7: brush oil in the baking pan, put the dough in, spray water and sprinkle sesame seeds.

Step 8: cut the dough into small pieces with a knife. Preheat oven, heat 280 ° and 240 ° for 20 minutes.

Step 9: fragrant and crisp.

Materials required:

Flour: 250g

Water: 125g

Baking powder: 1g

Sesame: right amount

Yeast: 2G

Chinese prickly ash noodles: right amount

Salt: 3 G

Note: when baking for 10 minutes, take it out and brush it with oil, then bake it.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qian Ceng Bing