Fried tender meat slices with cold potato(liang shu chao nen rou pian )

Fried tender meat slices with cold potato

Introduction:

"This sweet potato is called sweet potato in Hubei Province. The most common way to eat cold potato is raw, crisp and sweet. If you add sliced meat and fry it, it's another delicious. If you want to eat, try it! "

Production steps:

Materials required:

Sweet potato: one jin

Pork hind leg: 2 liang

Red and green pepper: moderate

Ginger: right amount

Garlic: right amount

Salt: one teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Shu Chao Nen Rou Pian