I'll teach you to make "seafood salad". Don't bother!!(wo jiao ni zuo hai xian sha la bu yao ma fan )

I'll teach you to make "seafood salad". Don't bother!!

Introduction:

"2. Preparation method: A. tear up the lettuce (easy to use size) and put it into the container." b. Cut the cucumber into small pieces (as shown in the picture) and cut the egg with "cross" method. c. The shallot and the purple cabbage cut into thin silk, the thinner the better! Small persimmon "cross" cut. (as shown in the figure) 3, synthesis: A, put the garlic into the bowl with vinegar, put in the salad, sesame paste, salt, monosodium glutamate, sugar, stir evenly, sugar can be put more. (according to personal taste) (as shown in the picture) B, put cucumber slices, persimmon, onion shreds, eggs, crab meat into the torn lettuce container in turn, and finally put the purple cabbage shreds on it!! (as shown in the figure) 4, the last step: pour the prepared soup into the prepared container and gently stir it to use. "

Production steps:

Materials required:

Crab: moderate

Lettuce: moderate

Garlic powder: right amount

Eggs: right amount

Cucumber: moderate

Small persimmon: right amount

Onion: moderate

Purple cabbage: right amount

Sesame paste: right amount

Salad dressing: right amount

Vinegar: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: Original

Chinese PinYin : Wo Jiao Ni Zuo Hai Xian Sha La Bu Yao Ma Fan