Walnut shortbread(he tao su )

Walnut shortbread

Introduction:

"Grandma is lucky. Her children are very sensible and filial. Every time I get together, I feel the warmth and warmth of this big family. Every time, grandma would take out an iron box to treat me. There were all kinds of snacks bought by her children. The most common one was walnut cake. The former walnut cake was big, crisp and crisp. I ate it happily. Grandma looked at me with a smile. Since then, I have been fond of walnut crisp, but careless I don't know it's also grandma's favorite Now I realize that grandma's love for me is so unforgettable. "

Production steps:

Step 1: prepare the ingredients.

Step 2: mix sugar, oil and eggs.

Step 3: look good.

Step 4: mix the chopped walnuts and parts evenly.

Step 5: pour 3 into 2.

Step 6: knead into dough.

Step 7: divide it into 80g / piece, put it in the baking pan and press it flat.

Step 8: preheat the oven 180 degrees, about 15 minutes, then turn yellow.

Step 9: the second dish of sesame seeds.

Step 10: both plates are ready.

Step 11: big pieces, emitting a strong aroma, make me feel.

Materials required:

Flour: right amount

Baking powder: appropriate amount

Eggs: right amount

Sugar: right amount

Chopped walnuts: right amount

Note: there is no egg liquid before baking, which is more like old peach crisp and does not affect the taste.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : He Tao Su