Steamed Spare Ribs in Black Bean Sauce(chi zhi zheng pai gu )

Steamed Spare Ribs in Black Bean Sauce

Introduction:

"Salty, spicy and delicious, the meat is ripe and rotten, and the color is bright"

Production steps:

Materials required:

Spare ribs: moderate amount

Ginger: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

Douchi chili sauce: right amount

Soy sauce: right amount

Chili oil: right amount

Pepper: right amount

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: medium spicy

Chinese PinYin : Chi Zhi Zheng Pai Gu