Stewed pork with potatoes(tu dou dun rou )

Stewed pork with potatoes

Introduction:

"The delicious potato stew is out of the pot. It's bright and makes people salivate at first sight!"

Production steps:

Step 1: steam the potatoes for 8 hours in a steamer, then remove and set aside.

Step 2: wash the streaky pork and cut it into equal size pieces. The size can be determined by yourself.

Step 3: stir fry the streaky pork in a pot without putting cooking oil. When half of the streaky pork's oil oozes out, pour in half a bottle of wine, and then add salt, sugar and soy sauce to taste.

Step 4: put in the potatoes to be used, stir fry them over medium heat until the color of the potatoes is wrapped in the soup, and then simmer for 10 minutes over medium heat.

Step 5: dish out the delicious potatoes.

Materials required:

Pork: 500g

Small potatoes: more than a dozen (according to Ann's liking degree, put a proper amount, you can put more)

Beer: one bottle

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: the step diagram is not taken. If you want to taste this dish, you can contact me. I can give you an answer.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Tu Dou Dun Rou