Colorful vegetable butterfly noodles(cai shu hu die mian )

Colorful vegetable butterfly noodles

Introduction:

Production steps:

Step 1: cut the purple cabbage into pieces and slice the carrot.

Step 2: Boil the water in the pot, add some salt after boiling, and scald the green beans with water to remove the beany smell.

Step 3: cook the noodles and cool them.

Step 4: put oil in the pot, add carrot slices and stir fry.

Step 5: add green beans.

Step 6: add butterfly noodles, purple cabbage, pepper and salt to taste.

Materials required:

Butterfly noodles: right amount

Green beans: moderate

Purple cabbage: right amount

Carrot: right amount

Oil: right amount

Pepper: right amount

Salt: right amount

Note: purple cabbage can not be fried too long, too long taste bad

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Cai Shu Hu Die Mian