Minced meat and tofu City(rou mo dou fu cheng )

Minced meat and tofu City

Introduction:

Methods: 1. Cut the old tofu into pieces for standby. 2. Start the pan (preferably a pan) and add proper amount of oil. After hot oil, add the tofu pieces and fry them evenly until yellowish on all sides. 3. Take out the fried tofu and stir fry the minced meat with proper amount of sugar (just to adjust the taste, a little bit OK). 4. Put the fried tofu pieces into the pan again, pour a little water on it, stew until the juice is collected, and then add the minced green onion

Production steps:

Materials required:

Old tofu: two yuan

Minced meat: moderate

Onion powder: appropriate amount

Sweet pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Rou Mo Dou Fu Cheng