Fresh vegetable corn soup(xian shu yu mi tang )

Fresh vegetable corn soup

Introduction:

"Today's subversion is a handy soup, fresh and refreshing ~ less oil and healthy ~ attractive ~ don't believe it? Let's have a look

Production steps:

Step 1: preparation materials: several fresh shrimps; a small spoonful of sesame oil; a handful of pea seedlings; a piece of corn cut into pieces; three tablespoons of starch; a piece of Tremella for soaking; more than ten wolfberry seeds; appropriate amount of water or soup; two teaspoons of salt; one egg (don't put eggs if you use soup).

Step 2: when the water or soup is 50-60% hot, put in the corn and a spoonful of salt and bring to a boil.

Step 3: mix the starch with water, pour into the pot and bring to a boil.

Step 4: put in pea seedlings and fresh shrimps, bring to a boil, sprinkle eggs, put in Tremella, medlar, a spoonful of salt and sesame oil when they are in the shape of egg flower.

Materials required:

Fresh shrimp: Several

Corn: cut into pieces

Tremella: a bubble hair

Water: moderate

Wolfberry: more than ten

Egg: one

Sesame oil: 1 teaspoon

Pea sprouts: a handful

Starch: 3 tablespoons

Salt: two teaspoons

Note: the characteristic of this soup is that it doesn't need a little oil. The delicious and sweet taste can make me drink a big bowl every time. However, some male comrades who don't like meat may think it is too light and tasteless, so I tried the soup again. My male comrades like water better, but I still like water. Different people have different opinions. 2. The first spoonful of salt and corn are added together Pot, because the corn cooked in this way is more tender, remember~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xian Shu Yu Mi Tang