Steamed Yuqian
Introduction:
"Yuqian is sweet to eat raw, and the more you chew it, the more fragrant it will be. Yuqian can also add corn flour and steamed Wotou in groups. Yuqian can also fry eggs. Yuqian pancakes are delicious."
Production steps:
Step 1: fresh elm, picked, washed and placed on the grate, the grate suspended to drain excess water, more water to do more noodles, steamed out is not good-looking, also affect the taste.
Step 2: put the drained Yuqian into the basin, add flour to stir, so that each piece of Yuqian should be stained with flour, so that the flour can wrap the Yuqian.
Step 3: put water in the pot to boil, pour the elm money covered with flour on the grate, and leave the surplus flour in the basin. If you steam the surplus flour on the top, it will stick together. The surplus flour can be used for other purposes.
Step 4: cover and steam over high heat for 15 minutes. If you have a thick steam, you can stir it lightly with chopsticks in the middle to make it heated evenly and cooked faster.
Step 5: pour the steamed Yuqian into a big bowl, add salt, and mix it with chopsticks. At this time, you will see pieces by pieces, which are very loose and good-looking.
Step 6: Seasoning: minced garlic, green pepper, coriander, vinegar, sesame oil, chili oil, red I added sesame, pepper, very fragrant, chili oil is essential for me 365 days a year, before eating, put garlic, pepper, coriander, monosodium glutamate, vinegar, sesame oil, a little cold water, don't put salt, put them in a bowl to stir, when eating, pour them on the steamed Yuqian Noodles will do.
Step 7: pour the seasoning on the top, mix it when eating, and the delicious one is not good.
Step 8: stir it, it's really fragrant, and you can't resist the temptation.
Materials required:
Yuqian: moderate
Flour: right amount
Minced garlic: right amount
Green pepper: right amount
Coriander: moderate
Vinegar: right amount
Sesame oil: appropriate amount
Zanthoxylum bungeanum: right amount
Sesame: right amount
Garlic: right amount
Pepper: right amount
MSG: right amount
Chili oil: right amount
Note: Yuqian Jianpi Anshen, Qingxin Jianghuo, Zhike Huatan, Qingre Lishui, also has a certain effect on insomnia. Each 100 g of Yuqian fruit contains 82 g of water, 3.8 g of protein, 1.0 g of fat, 8.5 g of carbohydrate, 1.3 g of crude fiber, 280 mg of calcium, 100 mg of phosphorus, 22 mg of iron and 0.73 mg of carotene.
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zheng Yu Qian
Steamed Yuqian
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