Braised pig's feet with soybean(hong shao huang dou zhu ti )

Braised pig's feet with soybean

Introduction:

The idea of "containing soybean" can reduce the symptoms of "women's menopause syndrome" and "women's aging syndrome", such as reducing the production of estrogen, delaying the loss of bone cells, and so on. The fat and beautiful pig's feet contain a lot of collagen, and the combination of these two ingredients is the magic weapon of beauty

Production steps:

Step 1: put the fresh pig feet into the pot, add cold water and bring to a boil.

Step 2: move the pig's feet and the pot to the pool and wash them with cold water to clean up the pig's hair.

Step 3: clean pig's feet and soaked soybeans.

Step 4: open fire, heat the pot, pour in 50g oil, put in the cut material, stir fry the flavor.

Step 5: pour in the pig feet and add soy sauce, cooking wine, salt, sugar and chicken vinegar, stir well.

Step 6: add boiling water to the pig's hoof. After boiling, pour in soybeans and continue to boil.

Step 7: skim the floating pulse with a spoon, turn to low heat and simmer for 90 minutes.

Step 8: after stewing, add the juice over high heat.

Materials required:

Pig's hoof: 1000g

Soybeans: 250g

Scallion: right amount

Ginger: right amount

Cinnamon: moderate

Star anise: right amount

Chili peel: right amount

Salt: 20g

Sugar: 10 g

Chicken essence: 10g

Soy sauce: 50g

Cooking wine: 100g

Vinegar: 50g

Edible oil: 50g

Note: soybeans need to be soaked in advance, soybeans and pig's feet are not easy to mature, to slow fire stew, do not be anxious

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hong Shao Huang Dou Zhu Ti