Vegetable hand rolled noodles(shu cai shou gan mian )

Vegetable hand rolled noodles

Introduction:

"When you eat hot pot in the store, you will order a pasta every time, which is called" three color noodles ". This staple food is composed of three colors of noodles. It's not only pleasing to the eye, but more importantly, it's mixed with vegetable juice and rich in nutrition. Therefore, we can make delicious vegetable noodles at home."

Production steps:

Step 1: wash the purple cabbage and tear it into small pieces.

Step 2: put the purple cabbage and water into the mixing cup.

Step 3: set aside the beaten purple cabbage juice without filtration.

Step 4: pour the purple cabbage juice into the flour. Generally, the ratio of water to flour is 1:2

Step 5: knead the dough into purple, wrap it in plastic wrap and wake up for 20 minutes.

Step 6: use a rolling pin to roll the dough into large slices with the same thickness as possible. While rolling, sprinkle some dry flour to prevent sticking.

Step 7: finally, fold the dough, cut it into strips with a knife and roll it by hand. If you can roll it by hand, it's easy to regain moisture, so you can sprinkle some dry flour.

Materials required:

High gluten flour: 1000g

Purple cabbage: right amount

Water: moderate

Note: Tips: 1, the residue in the vegetables do not need to filter, does not affect the taste of noodles, and maintain the nutrition. 2. In addition to purple cabbage, you can use carrot juice, green leaf vegetable juice instead, both good-looking and delicious.

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Shu Cai Shou Gan Mian