Cordyceps flower lean meat soup(chong cao hua shou rou tang )

Cordyceps flower lean meat soup

Introduction:

"It is said that Cordyceps flower has the functions of regulating the human body environment, enhancing the human immune function, improving the disease resistance, tonifying the essence, benefiting the liver and kidney, stopping bleeding and resolving phlegm. Use it to cook soup, taste excellent, with meat flavor, mixed with the smell of Cordyceps flower, good texture

Production steps:

Materials required:

Lean meat: 250g

Cordyceps flower: 20g

Ginger: how many

Salt: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Chong Cao Hua Shou Rou Tang