Scallop with minced shrimp(xia rong shan bei )

Scallop with minced shrimp

Introduction:

"You've eaten a lot of scallops. The usual way is to steam scallops with minced garlic and vermicelli or to make scallop soup. Today, tuotuoma's dish is a little innovative. It's still steamed, but in addition to scallops, it also adds shrimp mud, which combines the taste of two kinds of seafood. The taste is stronger and the taste is more hierarchical."

Production steps:

Materials required:

Fresh shrimp: right amount

Minced garlic: right amount

Scallion: right amount

Ginger: right amount

Egg white: right amount

Scallops: moderate

Raw powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xia Rong Shan Bei