Cold shredded pork(liang ban si si )

Cold shredded pork

Introduction:

"Why is it called sisi'er instead of sansi'er? Because it's four kinds of sisi'er. Wow... Shredded carrot, shredded dried bean curd, Xinli meisi'er and shredded cucumber. It's easy to make. It's sour, sweet and spicy. It's very appetizing. It's also nutritious. It's a bit like halal food."

Production steps:

Materials required:

Dried tofu skin: one

Xinlimi radish: right amount

Carrot: right amount

Cucumber: moderate

Cooked sesame: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Liang Ban Si Si