Waxberry in syrup(tang shui yang mei )

Waxberry in syrup

Introduction:

"Today I went to the supermarket and saw red bayberry. It's very fresh. So bought 2 jin, home with salt water bubble bubble to eat. It's not too sour, it's not too sweet, so we have to make waxberry in syrup. "

Production steps:

Materials required:

Red bayberry: right amount

Rock sugar: right amount

Roselle: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Shui Yang Mei