Hand made steamed bread(shou gong man tou )

Hand made steamed bread

Introduction:

"Flour products and rice should be the essential staple food for every table. We should not blindly eat rice or flour products. Proper blending is good for our intestines and stomach. There are also some grains that can be added to these staple foods, which have a good effect on the human body and can enhance the peristalsis of our intestines and stomach and enhance the digestive function."

Production steps:

Step 1: add yeast to the flour, and then cover it with gauze. The gauze only needs to buy a mask. When steamed bread is steamed, it can be spread in the steamer.

Step 2: face hair to this extent, you can see a lot of small pores.

Step 3: knead the dough. Knead all parts of the dough continuously and energetically. Knead the dough for a long time. Only this kind of steamed bread can make its way.

Step 4: just knead the noodles into a group, and then put for a period of time to wake up the noodles, if you pick directly made into steamed bread, steamed bread is not fat, noodles stretch.

Step 5: after waking up for a period of time, you can knead it into steamed bread. When kneading, you need to rotate it so that there is no obvious joint.

Materials required:

Yeast: right amount

Wheat flour: moderate

Water: moderate

Note: 1, yeast to put the right amount, it is best to melt in warm water, and then pour into the noodles, so that a walk is wider, do not put too much at a time, otherwise the noodles will be very bag, like bread, with a pinch of the hand is very small, such a steamed bread is not gluten. 2. When putting steamed bread one by one, don't put it too close, otherwise it will squeeze each other, and it won't look good.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Shou Gong Man Tou