Mushroom and lotus root(xiang cai dong gu ou jia )
Mushroom and lotus root
Introduction:
"Mushroom lotus root clip is a Hunan dish, which is developed from local dishes in Xiangjiang River Basin, Dongting Lake area and Xiangxi mountain area."
Production steps:
Materials required:
Lotus root knot: 1 root
Mushroom: right amount
Egg: 1
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Raw powder: appropriate amount
Flour: right amount
Water: moderate
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Cai Dong Gu Ou Jia
Mushroom and lotus root
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