Fried lentils with pork(wu hua rou chao bian dou )

Fried lentils with pork

Introduction:

"I haven't eaten lentils for a long time. I really want to eat them once (hehe, does it look like there are dumplings, right? That's right. I put the fried dumplings in the last dumpling that I didn't finish eating) and the taste is very good (I think lentils have to be cooked with meat. It's delicious only when they are cooked with the oil flavor of meat)"

Production steps:

Materials required:

Streaky pork: moderate

Lentils: moderate

Pixian Douban: moderate

Chicken essence: appropriate amount

Green pepper: right amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Wu Hua Rou Chao Bian Dou