Rice noodles with Hericium erinaceus in soy sauce
Introduction:
"Hericium erinaceus is a delicious mountain treasure. It is listed as" four famous dishes "with bear paw, sea cucumber and shark fin, and is known as" meat in vegetable ". The soaking and steaming of Hericium erinaceus is the key to its delicious taste. I dealt with it according to Beijing Gongdelin's method. I mentioned it when I made whole wheat mashed potato pancakes last time. Let's talk about it here: soak Hericium erinaceus one day in advance, squeeze more and change more water, so that it won't be bitter. After soaking, add cooking wine and sugar to Hericium erinaceus and steam for 2 hours. I did not add cooking wine, just add a little sugar, steamed for an hour and a half, opened the lid, delicious taste. If you can't use it all at once, you can freeze it in the refrigerator and take it as you like. "
Production steps:
Materials required:
Gluten: moderate amount
Hericium erinaceus: right amount
Mixed nut oil: right amount
Organic soy sauce: 2 teaspoons
Oyster sauce: 3 teaspoons
Old style: 1 spoonful
Ginger powder: appropriate amount
Star anise: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: Sauce
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Hou Tou Gu Su Jiang Mi Mian
Rice noodles with Hericium erinaceus in soy sauce
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