Steamed pork ribs with glutinous rice and black bean sauce(chi xiang nuo mi pai gu bao )

Steamed pork ribs with glutinous rice and black bean sauce

Introduction:

"It's a dish suitable for children to eat or take lunch."

Production steps:

Materials required:

Soft row: appropriate amount

Glutinous rice: half bowl

Cabbage leaves: two

Salt: right amount

Ginger: right amount

Scallion: right amount

Sugar: one teaspoon each

Soy sauce: moderate

Cooking wine: moderate

Lee Kam Kee style Douchi: 1 tablespoon

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Chi Xiang Nuo Mi Pai Gu Bao