Five cups of goose
Introduction:
"Five cups of Goose (last time I made a sour plum goose, many friends wanted to learn how to make it, but they all balked because they couldn't buy the sour plum sauce. Ha ha, in order to make it easy for everyone to make it, ordinary materials were specially selected, which were commonly used. In this way, everyone can make it, and good things should be shared with everyone to have a taste)"
Production steps:
Materials required:
Goose: half
Oyster sauce: 1 tablespoon
Jiang: one piece
Salt: one teaspoon
Veteran: one
Yellow sugar: one cup
Vinegar: one cup
Rice wine: one cup
Soy sauce: one cup
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: sour and salty
Chinese PinYin : Wu Bei E
Five cups of goose
Congee with barley, mung bean and Lily. Yi Mi Lv Dou Bai He Zhou
Stir fried diced chicken with broad bean. Xiao Chao Can Dou Ji Ding
Jinan Bazi meat: a famous Chinese snack in three simple steps. Jian Dan San Bu Cheng Jiu Zhong Hua Ming Xiao Chi Ji Nan Ba Zi Rou
Braised wheat with mushroom and minced meat. Rou Mo Xiang Gu Shao Mai
Fried Korean New Year cake. Chao Han Guo Nian Gao
Pork bone soup with corn, horseshoe, carrot. Yu Mi Ma Ti Hong Luo Bo Zhu Gu Tang