Hot and sour squid soup(you yu suan la tang )

Hot and sour squid soup

Introduction:

"It's delicious, sour and spicy. It's appetizing and digesting. It's simple and delicious. It's done in a few minutes."

Production steps:

Step 1: raw material map, squid can use the body, I bought one, the body was burned by me, ginger to a little more

Step 2: bamboo shoots, carrots, mushrooms shredded, blanched water, cool water, ginger shredded

Step 3: shred squid, blanch, cool

Step 4: add soup (or cold water, later add soup essence or chicken essence) to the pot and bring to a boil, then add the ingredients 2 and 3 of the blanching water

Step 5: put vinegar, like acid can put more, salt, pepper, chicken protein, or a whole egg, turn off the heat and put sesame oil.

Step 6: if you like hot and sour taste, try it!

Materials required:

Fresh squid: moderate

Lentinus edodes: right amount

Carrot: right amount

Egg white: right amount

Bamboo shoots: right amount

Shredded ginger: right amount

Vinegar: moderate

Pepper: right amount

Salt: right amount

Soup: right amount

Sesame oil: appropriate amount

Note: do not put squid is also good to drink, I do the amount of two soup bowls, four people.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : You Yu Suan La Tang